Superior category Extra Vervine Olive Oil obtained through the ancient traditional methods of discontinuous cold pressing in the ancient “L’Oliviera” family oil mill with authentic stone millstones. The extra-virgin olive oil has a characteristic green color and golden yellow reflections.
Made for 80% from Corregiolo, 10% from Leccino and the remaining 10% from Olivastra, it is a very balanced oil with very low acidity. With a delicate flavor, it does not attack the palate. Its soft, round and savory taste has a spicy aftertaste, of bitter almonds and artichoke, with a consistent density.
The low value of acidity and peroxides, the high content of polyphenols and tocopherols, the preponderant presence of oleic acid (monounsaturated) and polyunsaturated fatty acids, show that we are in the presence of a product of high biological quality and rich in precious substances. for our body. The typicality of Tuscan oil also derives from the presence of chlorophyll compounds that give the extra virgin its characteristic green color with golden reflections.
As for food pairings, the Company’s oil is particularly suitable with neutral, not very aromatic dishes, in order to fully appreciate its characteristics (bruschetta, salads, vegetables ..).